Description

What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now. By exploring the more obscure delicacies of international cuisine, we confront the underbelly of gluttony and ask why the Muslim world is so indulgently carnivorous. We go back to nature on an organic farm and consider whether going organic will save the world and promote the true spirit of Islam.

Critical Muslim 26: Gastronomy

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Paperback / softback by Ziauddin Sardar

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What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication... Read more

    Publisher: C Hurst & Co Publishers Ltd
    Publication Date: 12/04/2018
    ISBN13: 9781849049726, 978-1849049726
    ISBN10: 1849049726

    Number of Pages: 256

    Non Fiction , Religion

    Description

    What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now. By exploring the more obscure delicacies of international cuisine, we confront the underbelly of gluttony and ask why the Muslim world is so indulgently carnivorous. We go back to nature on an organic farm and consider whether going organic will save the world and promote the true spirit of Islam.

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