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Book Synopsis
What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now. By exploring the more obscure delicacies of international cuisine, we confront the underbelly of gluttony and ask why the Muslim world is so indulgently carnivorous. We go back to nature on an organic farm and consider whether going organic will save the world and promote the true spirit of Islam.

Critical Muslim 26: Gastronomy

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    A Paperback / softback by Ziauddin Sardar

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      Publisher: C Hurst & Co Publishers Ltd
      Publication Date: 12/04/2018
      ISBN13: 9781849049726, 978-1849049726
      ISBN10: 1849049726
      Also in:
      Cultural studies: food and society Social groups: religious groups and communities Islam

      Description

      Book Synopsis
      What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now. By exploring the more obscure delicacies of international cuisine, we confront the underbelly of gluttony and ask why the Muslim world is so indulgently carnivorous. We go back to nature on an organic farm and consider whether going organic will save the world and promote the true spirit of Islam.

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