Description

Book Synopsis
The crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook.

Crepes can be rustic or delicate, homey or elegant . . .  and appear to require far more effort than they actually do. Marth Holmberg brings a modern perspective to this favorite food, with easy do-ahead tips (crepes freeze beautifully!) and fresh flavor combinations.

Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook.

Her encouraging instructions and master formulas produc

Crepes

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    A Hardback by Martha Holmberg, James Baigrie

    4 in stock

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      Publisher: Chronicle Books
      Publication Date: Publication Date: 01/03/2012
      ISBN13: 9781452105345, 978-1452105345
      ISBN10: 1452105340
      Also in:
      Cookery dishes and courses / meals

      Description

      Book Synopsis
      The crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook.

      Crepes can be rustic or delicate, homey or elegant . . .  and appear to require far more effort than they actually do. Marth Holmberg brings a modern perspective to this favorite food, with easy do-ahead tips (crepes freeze beautifully!) and fresh flavor combinations.

      Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook.

      Her encouraging instructions and master formulas produc

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