Description
Book SynopsisVarious phenomena in the global economy, such as intensifying firm internationalization and international sourcing resulting in a growing number of hybrid products, raise the question of whether the country-of-origin (COO) and the country-of-origin effect (COE) still matter in contemporary international business. This book points out various aspects of COO, its dimensions and COE that remain significant challenges for consumers, companies and brands not only from emerging and developing countries but also from developed ones.
This edited book offers a multifaceted approach to COO and COE. It explores COO communication/neutralization, economic and legal issues, as well as semiotic and anthropological aspects of COO communication in advertising. The book also discusses the impact of COO on consumer behaviour, including in the luxury goods market, and the role of consumer ethnocentrism. It takes a novel, interdisciplinary approach to the field, covering various aspects of the COO
Table of Contents
List of Figures
List of Tables
Introduction: The country of origin (COO), country-of-origin (COO) dimensions, and country-of-origin effect (COE) – general overview and theoretical approaches
Marzanna K. Witek-Hajduk and Anna Grudecka
Part I: Country of origin in international business – a strategic perspective
1. Country of origin as a challenge in international business: The strategic perspectives of companies from developed vs emerging markets
Marzanna K. Witek-Hajduk
2. Managing country-of-origin effect through public-private cooperation: A review of international practices
Magdalena Florek and Marta Hereźniak
3. Approach to the country-of-origin in the context of corporate responsibility and sustainability
Anna Napiórkowska
4. Rebranding and country-of-origin effect
Natalia Wojciechowska
Part II: Country of origin in international business – economic and legal aspects
5. Communicating the country-of-origin in advertising: Semiotic persuasion
Ewa Szczęsna
6. Linking agri-food products with their origin: how can establishing a geographical indication benefit EU food producers and exporters?
Agnieszka Hajdukiewicz
7. Legal pitfalls of country-of-origin determination
Edyta Małecka-Ziembińska, Anna Siwiec and Beata Stępień
Part III: Country of origin effect in international business – a consumer perspective
8. Haute couture, Versace law, "made-in Germany" and "made-in Poland"
– a legal comparative perspective on edging out the competition with brand origin
Marlena Jankowska, Mirosław Pawełczyk and Justyna Kania
9. Country-of-origin effect as a challenge in international business – a perspective of consumers from developed vs. emerging markets
Anna Grudecka
10. The impact of COO on consumers' perception of luxury goods
Beata Stępień
11. The impact of country-of-origin and region-of-origin on the evaluation and pricing of food products. The role of consumer ethnocentrism
Jarosław Górski, Magdalena Brzozowicz and Karolina Jończyk
Index
