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Book Synopsis
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Cooking with Fire: From Roasting on a Spit to

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    A Paperback / softback by Paula Marcoux

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      View other formats and editions of Cooking with Fire: From Roasting on a Spit to by Paula Marcoux

      Publisher: Workman Publishing
      Publication Date: 06/05/2014
      ISBN13: 9781612121581, 978-1612121581
      ISBN10: 1612121586
      Also in:
      Food & Drink Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis
      Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

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