Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

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Paperback / softback by Paula Marcoux Description:

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes... Read more

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Publisher: Workman Publishing
Publication Date: 06/05/2014
ISBN13: 9781612121581, 978-1612121581
ISBN10: 1612121586

Number of Pages: 320

Non Fiction , Food & Drink