Description

Book Synopsis
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Cooking with Fire: From Roasting on a Spit to

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Order before 4pm today for delivery by Sat 20 Dec 2025.

A Paperback / softback by Paula Marcoux

15 in stock


    View other formats and editions of Cooking with Fire: From Roasting on a Spit to by Paula Marcoux

    Publisher: Workman Publishing
    Publication Date: 06/05/2014
    ISBN13: 9781612121581, 978-1612121581
    ISBN10: 1612121586
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    Food & Drink Gadgets, equipment, utensils or techniques

    Description

    Book Synopsis
    Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

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