Description

Book Synopsis
Cooking in a convection oven yields cakes, pies, and homemade breads that are consistently lighter and more flavorful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient. Your local bakeries and neighborhood pizza parlors have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook. Convection Oven Cooking offers more than 125 excellent recipes to expand your basic repertoire. For everyday meals you'll want to try.

Convection Oven Cooking

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    £14.39

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    RRP £15.99 – you save £1.60 (10%)

    Order before 4pm today for delivery by Wed 22 Jul 2026.

    A Paperback / softback by Linda Verkler, Edward Zempel

    10 in stock

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      Publisher: Pelican Publishing Co
      Publication Date: 31/07/1984
      ISBN13: 9780882893778, 978-0882893778
      ISBN10: 0882893777
      Also in:
      Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis
      Cooking in a convection oven yields cakes, pies, and homemade breads that are consistently lighter and more flavorful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient. Your local bakeries and neighborhood pizza parlors have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook. Convection Oven Cooking offers more than 125 excellent recipes to expand your basic repertoire. For everyday meals you'll want to try.

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