Description

Book Synopsis
Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

Compendium of food additive specifications Joint

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      Publisher: Food and Agriculture Organization of the United Nations - FAO
      Publication Date: 9/30/2008
      ISBN13: 9789251060650, 978-9251060650
      ISBN10: 9251060657
      Also in:
      Non Fiction Business, Finance & Law Industry and industrial studies

      Description

      Book Synopsis
      Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

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