Description

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

Citric Acid Biotechnology

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Hardback by Bjorn Kristiansen , Joan Linden

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This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the... Read more

    Publisher: Taylor & Francis Ltd
    Publication Date: 16/12/1998
    ISBN13: 9780748405145, 978-0748405145
    ISBN10: 0748405143

    Number of Pages: 189

    Non Fiction , Mathematics & Science , Education

    Description

    This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

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