Description
Book SynopsisChemistry: An Introduction for Medical and Health Sciences provides students and practitioners with a clear, readable introduction to the chemical terms and concepts that are relevant to their study and practice.
Trade Review"an excellent book to refresh long forgotten chemistry related-facts... full of cartoons that will give you a chuckle." (Accident and Emergency Nursing Journal, July 2006)
"... well written and organized book... " (Education in Chemistry, January 2007)
Table of ContentsPreface ix
Introduction 1
How to use the book 1
1 Starting Chemistry 3
1.1 Terminology and processes used in drug manufacture 4
1.2 Atoms and things 9
1.3 Chemical reactions and the periodic table 11
2 Covalent Compounds and Organic Molecules 15
2.1 How to make stable molecules 18
2.2 Covalent compounds 18
2.3 General Properties of Covalent Compounds 22
2.4 Characteristic shapes and bond angles within covalent molecules 23
2.5 Some covalent bonds with slight ionic character 24
2.6 Double-bonded carbon compounds or ‘unsaturated’ carbon bonds 25
2.7 Some further compounds of carbon 27
2.8 The carbon cycle 28
2.9 Isomerism: some different arrangements of atoms within a molecule 29
2.10 Naming organic compounds if you really want to know! 33
2.11 Ring structures 36
2.12 Compounds of carbon containing other groups 37
2.13 Some further examples with explanations 37
3 Organic Compounds Containing Carbon, Hydrogen and Oxygen: Alcohols and Ethers 43
3.1 Alcohols, Cn H2n +1OH 45
3.2 Properties of alcohols: monohydric alcohols with one OH group 46
3.3 Other alcohols: di- and tri-hydric alcohols 48
3.4 Aromatic OH compounds: phenol 49
3.5 Ethers are isomers of alcohols 50
4 Carbonyl compounds: compounds containing C=O Groups 55
4.1 Simple aldehydes and ketones: carboxylic acids and esters 56
4.2 Carbohydrates, monosaccharides and sugars 58
4.3 Disaccharides 60
4.4 Digestion of sugars 61
4.5 More about sugars – if you really need to know! 62
4.6 Carboxylic acids: another set of CHO compounds containing C=O groups 63
4.7 Salts and esters 63
4.8 Lipids or fats 65
4.9 Chemical energy in cells 67
4.10 Chemicals in food 68
4.11 Soaps and detergents 69
5 Organic Compounds Containing Nitrogen 73
5.1 Amines and amino acids 75
5.2 Amino acids 76
5.3 Peptide formation and protein synthesis 77
5.4 Hydrolysis (action of water) of peptides 78
5.5 Other properties of amino acids 79
5.6 Protein metabolism 79
5.7 Nucleic acids, DNA and RNA 80
6 Vitamins, Steroids, Hormones and Enzymes 85
6.1 Vitamins 86
6.2 Steroids and hormones 94
6.3 Enzymes 96
7 Ions, Electrolytes, Metals and Ionic Bonding 103
7.1 Introduction to ionic bonding 105
7.2 Some common properties of ions and ionic bonds 107
7.3 Electrolytes and ions of the body 109
7.4 Major cations (positive ions) in the body: sodium, potassium and calcium ions 110
7.5 Balance between fluids 113
7.6 Essential elements present in small quantities: micronutrients and minerals 114
7.7 Cancer treatments and chemotherapies that use metal compounds 115
8 Water 119
8.1 Introduction What makes water so unique? 121
8.2 Chemical reactions in aqueous solution 123
8.3 Dissolving and solubility: water is a great solvent 124
8.4 Osmosis 126
8.5 Dialysis 127
8.6 Colloids 128
8.7 Water, washing and detergents 129
8.8 Water vapour 130
8.9 Evaporation from skin 131
8.10 Solid water 132
8.11 Hydrolysis 133
9 Acids and Bases 135
9.1 Acids 137
9.2 Bases and alkali 140
9.3 Bases containing nitrogen 141
9.4 Amino acids and zwitterions 142
9.5 Salts 142
9.6 Neutralization 143
9.7 Buffer solutions 143
9.8 Buffers in the body 144
9.9 Digestion and acid attack 145
9.10 Acids in the environment 146
10 Oxidation and Reduction 149
10.1 Definitions of oxidation and reduction 150
10.2 Burning and oxidation 153
10.3 Some applications of redox reactions to metabolic processes 153
10.4 Nitric oxide, NO or N(II)O 154
10.5 Oxygen gas 156
11 Analytical Techniques 159
11.1 The need for analysis 160
11.2 Mass spectroscopy 162
11.3 Chromatography 165
11.4 Spectroscopy of various types 168
11.5 Electron microscopes and scanning electron microscopy (SEM) 170
11.6 Magnetic resonance spectroscopy (MRS) or magnetic resonance imaging (MRI) 173
11.7 General conclusions 174
12 Radioactivity 177
12.1 Introduction to the effects of radiation 178
12.2 Isotopes and radioactivity 179
12.3 Splitting the nuclei of atoms 181
12.4 Properties of alpha, beta and gamma radiation 182
12.5 Half-life 185
12.6 Radiation everywhere 186
12.7 Conclusion 188
13 Rates of Reaction 191
13.1 Effect of temperature on reactions and metabolism 193
13.2 Why does a chemical reaction slow down on cooling? 194
13.3 Free radicals 197
13.4 Effect of concentration on chemical reactions 197
13.5 Catalysts and enzymes 198
13.6 How catalysts and enzymes work 199
13.7 Application of chemical reactions to drug use 201
14 Overview of Chemicals Fighting Diseases 205
14.1 Drugs ancient and modern 205
14.2 Cancer treatments 210
14.3 Pain killers 213
14.4 Stopping attack by ‘aliens’ on our bodies: viruses and bacteria 214
14.5 AIDS and HIV 215
14.6 Gene therapy 217
14.7 Some changes of use of existing drugs 217
15 Numbers and Quantities 221
15.1 Standard notation, powers of 10 223
15.2 Moles 223
15.3 Powers of numbers and logs 224
15.4 Moles in formulae and equations 228
15.5 Moles in solution 229
15.6 Concentration in ppm, parts per million 230
15.7 Dilutions 230
15.8 Percentage by mass 231
Appendix 1: Alphabetical List of the Common Elements 235
Appendix 2: Periodic Classification of the Common Elements 237
Glossary 239
Bibliography 253
Index 257
