Chemical Engineering for the Food Industry

Name: Chemical Engineering for the Food Industry
Brand: Springer
SKU: 9780412495007
Price: 84.15 GBP
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A Hardback by Peter Fryer

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Publisher: Springer
Publication Date: 31/07/1991
ISBN13: 9780412495007, 978-0412495007
ISBN10:

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Technology, Engineering & Agriculture Food and beverage technology