Description

Book Synopsis
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Chefs & Restaurants category

The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. 


The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evo

Cheers to the Publican Repast and Present Recipes

    Product form

    A Hardback by Paul Kahan, Cosmo Goss, Rachel Holtzman

    £36.00

    Includes FREE delivery

    RRP £40.00 – you save £4.00 (10%)

    Order before 4pm today for delivery by Thu 17 Sep 2026.

    10 in stock

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      Book details

      Publisher Potter/Ten Speed/Harmony/Rodale
      Published 19 September 2017
      ISBN-13 9780399578564
      978-0399578564
      ISBN-10 0399578560
      Also in:
      Cookery General cookery and recipes TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis
      Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Chefs & Restaurants category

      The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. 


      The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evo

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