Description

Book Synopsis
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

Changing Chinese Foodways in Asia

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    A Hardback by Chee-beng Tan, David Wu

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      Book details

      Publisher The Chinese University Press
      Published 31 October 2001
      ISBN-13 9789622019140
      978-9622019140
      ISBN-10 9622019145
      Also in:
      Business, Finance & Law Manufacturing industries Consumerism Social and cultural anthropology

      Description

      Book Synopsis
      Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

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