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Book Synopsis

Special Award Winner at the Gourmand World Cookbook Awards 2023

Acclaimed chef Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today. Stuart’s inspirations come from all around him, and throughout his career he has kept a notebook to jot down ideas for flavour combinations and recipes. He goes back to those ideas again and again, playing with taste and texture to create stunning and intriguing dishes.

Catalogued Ideas and Random Thoughts - A Cookbook traces his evolution as a chef, and brings together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home.

A unique and beautiful cloth-bound hardback edition with elastic closure and stunning photography by Clair Irwin.

Catalogued Ideas and Random Thoughts: A Cookbook

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£29.75

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RRP £35.00 – you save £5.25 (15%)

Order before 4pm today for delivery by Tue 23 Dec 2025.

A Hardback by Stuart Ralston

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    View other formats and editions of Catalogued Ideas and Random Thoughts: A Cookbook by Stuart Ralston

    Publisher: Kitchen Press
    Publication Date: 05/10/2023
    ISBN13: 9781739174019, 978-1739174019
    ISBN10: 1739174011
    Also in:
    Food & Drink Cookery / food by ingredient / food groups General cookery and recipes Travel & Transport Travel guides: restaurants and cafes

    Description

    Book Synopsis

    Special Award Winner at the Gourmand World Cookbook Awards 2023

    Acclaimed chef Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today. Stuart’s inspirations come from all around him, and throughout his career he has kept a notebook to jot down ideas for flavour combinations and recipes. He goes back to those ideas again and again, playing with taste and texture to create stunning and intriguing dishes.

    Catalogued Ideas and Random Thoughts - A Cookbook traces his evolution as a chef, and brings together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home.

    A unique and beautiful cloth-bound hardback edition with elastic closure and stunning photography by Clair Irwin.

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