Description
Book SynopsisWith new graphical data added to this revision of the original classic, this volume is still the largest and most comprehensive collection of thermodynamic data on carbon dioxide ever produced, the ONLY book of its kind in print. With carbon dioxide sequestration gaining in popularity around the world in the scientific and engineering communities, having this data in an easy-to-access format is more useful and timely than ever.
With data that is accurate down to within a fraction of a degree, this handbook offers, in one volume, literally thousands of data points that any engineer or chemist would need when dealing with carbon dioxide. Not available in other formats, these easy-to-read tables are at your fingertips and are accessed within seconds and does away with the need for constantly working with mathematical formulas.
Carbon dioxide is used in many fields, across many industries, including the oil and gas industry and food processing. Even coffee is decaffeinated
Table of Contents
Acknowledgement ix
Preface to Second Edition xi
Preface to First Edition xiii
Introduction xv
1 Density (kg/m3) of Saturated Carbon Dioxide 1
2 Enthalpy (J/mol) of Saturated Carbon Dioxide 3
3 Entropy (J/mol•K) of Saturated Carbon Dioxide 5
4 Heat Capacity, CP, (J/mol•K) of Saturated Carbon Dioxide 7
5 Density (kg/m3) of Carbon Dioxide as a Function of Temperature and Pressure 9
6 Enthalpy (J/mol) of Carbon Dioxide as a Function of Temperature and Pressure 149
7 Entropy (J/mol•K) of Carbon Dioxide as a Function of Temperature and Pressure 289
8 Heat Capacity, CP, (J/mol•K) of Carbon Dioxide as a Function of Temperature and Pressure 429
