Description

Book Synopsis
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

Trade Review
"Well written by the groups of experts, this book provides critical in-depth accounts of"

Table of Contents
Introduction and general aspects; free sugars; glycosides and disaccharides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen-containing derivatives; thio- and seleno-sugars; deoxy-sugars; unsaturated derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compounds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enantiomerically pure non-carbohydrate compounds.

Carbohydrate Chemistry

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    A Hardback by R Blattner, R H Furneaux, P C Tyler

    £279.95

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      Book details

      Publisher Royal Society of Chemistry
      Published 3/16/2001 12:00:00 AM
      ISBN-13 9780854042289
      978-0854042289
      ISBN-10 0854042288

      Description

      Book Synopsis
      Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

      Trade Review
      "Well written by the groups of experts, this book provides critical in-depth accounts of"

      Table of Contents
      Introduction and general aspects; free sugars; glycosides and disaccharides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen-containing derivatives; thio- and seleno-sugars; deoxy-sugars; unsaturated derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compounds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enantiomerically pure non-carbohydrate compounds.

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