Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats

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Paperback / softback by Jamie Dement Short Description:

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Publisher: Random House USA Inc
Publication Date: 14/08/2018
ISBN13: 9781635652031, 978-1635652031
ISBN10: 1635652030

Number of Pages: 224

Non Fiction , Food & Drink