Cabbage and Caviar: A History of Food in Russia
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Hardback by Alison K. Smith
Short Description:
When people think of Russian food they generally think either of opulent luxury, signified above all by caviar, or of... Read more
Publisher: Reaktion BooksPublication Date: 17/05/2021
ISBN13: 9781789143645, 978-1789143645
ISBN10: 1789143640
Number of Pages: 360