Description

Book Synopsis

Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam.

Neetha’s strong, vibrant style and novel techniques make her designs really stand out from the crowd. In particular, she has developed a unique way of working that involves painting the flowers onto the cake using a palette knife, and the book will include both this and the more traditional piping technique to show how to create a multitude of flowers and how to decorate ten glorious cakes.

The book includes a materials and tools section and some basic cake recipes, as well as sections on making and colouring buttercream, preparing piping bags, and covering and stacking cakes. Projects range from cupcakes to one, two and three-tiered cakes, featuring Neetha's stunning piped and palette-knife painted flowers, leaves and embellishments.

Whether you are a home baker or experienced cake decorator, Neetha's designs will not fail to inspire you to create cakes that look as mouth-wateringly delicious as they taste!



Trade Review

Home bakers and experienced cake decorators will be inspired to create these gorgeous cakes. The book has basic cake recipes and projects range from cupcakes to one, two and three-tiered cakes. The piped and palette knife painted flowers, leaves and embellishments are sure to impress!

* Machine Knitting Monthly *

Master the art of decorating cakes with buttercream flowers in this stunning new book from cake artist and tutor Neetha Syam.

Neetha's strong, vibrant style and novel techniques make her designs really stand out from the crowd. In particular, she has developed a unique way of working that involves painting the flowers onto the cake using a palette knife, and the book includes both this and the more traditional piping technique to show how to create a multitude of flowers and how to decorate ten glorious cakes.

The book includes a materials and tools sections and some basic cake recipes, as well as sections on making and colouring buttercream, preparing piping bags, and covering and stacking cakes. Projects range from cupcakes to one, two and three-tiered cakes, featuring Neetha's stunning piped and palette-knife painted flowers, leaves and embellishments.

Whether you are a home baker or experienced cake decorator, Neetha's designs will not fail to inspire you to create cakes that look as mouth-wateringly delicious as they taste!

-- British Sugarcraft Guild * British Sugarcraft Guild *

Table of Contents

Introduction
Essential equipment
Cake recipes
Buttercream recipes
Cake techniques
Buttercream techniques

The Buttercream Flowers
Piped Flowers:
Drop flowers, Sunflower, Cherry blossom, Poinsettia, Hydrangea, Helenium 'Ruby Tuesday', Begonia, Gladiolus, Chrysanthemum, Rose, Peony, Daisy, Piped leaves
Painted Flowers:
Chrysanthemum, Daisy, Aster, Cherry blossom, Icelandic poppy, Rose

The Cakes:
Autumn Cupcakes, Christmas Cupcake Wreath, Summer Basket, Sunset Beauty, Painted, Wildflowers, Summer Bouquet, Birds and Blooms, Hydrangea Lady, Tropical Petal Cascade, Majestic Beauty

Index

Buttercream Petals: Vibrant Flowers for Stunning

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£11.99

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RRP £14.99 – you save £3.00 (20%)

Order before 4pm today for delivery by Tue 23 Dec 2025.

A Paperback / softback by Neetha Syam

15 in stock


    View other formats and editions of Buttercream Petals: Vibrant Flowers for Stunning by Neetha Syam

    Publisher: Search Press Ltd
    Publication Date: 28/06/2021
    ISBN13: 9781782218241, 978-1782218241
    ISBN10: 1782218246

    Description

    Book Synopsis

    Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam.

    Neetha’s strong, vibrant style and novel techniques make her designs really stand out from the crowd. In particular, she has developed a unique way of working that involves painting the flowers onto the cake using a palette knife, and the book will include both this and the more traditional piping technique to show how to create a multitude of flowers and how to decorate ten glorious cakes.

    The book includes a materials and tools section and some basic cake recipes, as well as sections on making and colouring buttercream, preparing piping bags, and covering and stacking cakes. Projects range from cupcakes to one, two and three-tiered cakes, featuring Neetha's stunning piped and palette-knife painted flowers, leaves and embellishments.

    Whether you are a home baker or experienced cake decorator, Neetha's designs will not fail to inspire you to create cakes that look as mouth-wateringly delicious as they taste!



    Trade Review

    Home bakers and experienced cake decorators will be inspired to create these gorgeous cakes. The book has basic cake recipes and projects range from cupcakes to one, two and three-tiered cakes. The piped and palette knife painted flowers, leaves and embellishments are sure to impress!

    * Machine Knitting Monthly *

    Master the art of decorating cakes with buttercream flowers in this stunning new book from cake artist and tutor Neetha Syam.

    Neetha's strong, vibrant style and novel techniques make her designs really stand out from the crowd. In particular, she has developed a unique way of working that involves painting the flowers onto the cake using a palette knife, and the book includes both this and the more traditional piping technique to show how to create a multitude of flowers and how to decorate ten glorious cakes.

    The book includes a materials and tools sections and some basic cake recipes, as well as sections on making and colouring buttercream, preparing piping bags, and covering and stacking cakes. Projects range from cupcakes to one, two and three-tiered cakes, featuring Neetha's stunning piped and palette-knife painted flowers, leaves and embellishments.

    Whether you are a home baker or experienced cake decorator, Neetha's designs will not fail to inspire you to create cakes that look as mouth-wateringly delicious as they taste!

    -- British Sugarcraft Guild * British Sugarcraft Guild *

    Table of Contents

    Introduction
    Essential equipment
    Cake recipes
    Buttercream recipes
    Cake techniques
    Buttercream techniques

    The Buttercream Flowers
    Piped Flowers:
    Drop flowers, Sunflower, Cherry blossom, Poinsettia, Hydrangea, Helenium 'Ruby Tuesday', Begonia, Gladiolus, Chrysanthemum, Rose, Peony, Daisy, Piped leaves
    Painted Flowers:
    Chrysanthemum, Daisy, Aster, Cherry blossom, Icelandic poppy, Rose

    The Cakes:
    Autumn Cupcakes, Christmas Cupcake Wreath, Summer Basket, Sunset Beauty, Painted, Wildflowers, Summer Bouquet, Birds and Blooms, Hydrangea Lady, Tropical Petal Cascade, Majestic Beauty

    Index

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