Description

Book Synopsis
Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world''s most popular fast-food dish.

Whether you are after the biggest, meatiest tower or a light and delicious vegan number made with fresh nutritious sauces, find your perfect patty right here in these pages. Serve the simpler recipes for weeknight family dinners, slinky sliders are perfect for entertaining friends, and you could even use the best gourmet recipe to woo someone special. There is a burger here to suit every occasion, taste, craving, and dietary requirement. Break away from the standard cheese and bacon topping and seek out all manner of new flavors and toppings. Mouth-watering recipes to try in this book include Classic Restaurant Burgers with Bacon, Cheese and Pickles; Mexican Burgers with Homemade Guacamole and Fresh Tomato Salsa; Lamb and Feta Burgers with Homemade Tzatziki; Root Veggie Burgers with Fresh Guacamole; Pork and Caramelized Apple Sliders; a

Burgers

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    £9.49

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    RRP £9.99 – you save £0.50 (5%)

    Order before 4pm today for delivery by Thu 25 Jun 2026.

    A Hardback by Ryland Peters & Small

    3 in stock

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      View other formats and editions of Burgers by Ryland Peters & Small

      Publisher: Ryland, Peters & Small Ltd
      Publication Date: 1/14/2024
      ISBN13: 9781788796002, 978-1788796002
      ISBN10: 1788796004

      Description

      Book Synopsis
      Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world''s most popular fast-food dish.

      Whether you are after the biggest, meatiest tower or a light and delicious vegan number made with fresh nutritious sauces, find your perfect patty right here in these pages. Serve the simpler recipes for weeknight family dinners, slinky sliders are perfect for entertaining friends, and you could even use the best gourmet recipe to woo someone special. There is a burger here to suit every occasion, taste, craving, and dietary requirement. Break away from the standard cheese and bacon topping and seek out all manner of new flavors and toppings. Mouth-watering recipes to try in this book include Classic Restaurant Burgers with Bacon, Cheese and Pickles; Mexican Burgers with Homemade Guacamole and Fresh Tomato Salsa; Lamb and Feta Burgers with Homemade Tzatziki; Root Veggie Burgers with Fresh Guacamole; Pork and Caramelized Apple Sliders; a

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