Description

Book Synopsis
Add a dash of cool to your cocktail with The Brooklyn Bartender, an entertaining and informative illustrated guide for anyone who wants to mix delicious, unique and hip variations on classic drinks and spirits.

From one of the best cocktail writers around (Library Journal) Carey Jones, comes a unique and practical guide to the most inventive drinks being served by real mixologists in Brooklyn clubs and bars today. Featuring full color images, recipes, tips, and handily organized by spirit, The Brooklyn Bartender also profiles the bars, pubs, and gastropubs and the resident bartender''s recommendations for events and more.

You''ll enjoy:

  • Chapters on gin, vodka, whiskey, rum and cachaca, tequila, mezcal, brandy, amaro and more
  • Details on wine, beer, and bubbly treats
  • Techniques, or when to shake and when to stir
  • Recipes for syrups and infusions
  • Tips on stocking your home bar for any event
  • A primer on standar

Brooklyn Bartender

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    £19.00

    Includes FREE delivery

    RRP £20.00 – you save £1.00 (5%)

    Order before 4pm tomorrow for delivery by Tue 30 Jun 2026.

    A Hardback by Carey Jones

    1 in stock

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      Publisher: Black Dog & Leventhal Publishers Inc
      Publication Date: 26/05/2016
      ISBN13: 9780316390255, 978-0316390255
      ISBN10: 0316390259
      Also in:
      Spirits, liqueurs and cocktails

      Description

      Book Synopsis
      Add a dash of cool to your cocktail with The Brooklyn Bartender, an entertaining and informative illustrated guide for anyone who wants to mix delicious, unique and hip variations on classic drinks and spirits.

      From one of the best cocktail writers around (Library Journal) Carey Jones, comes a unique and practical guide to the most inventive drinks being served by real mixologists in Brooklyn clubs and bars today. Featuring full color images, recipes, tips, and handily organized by spirit, The Brooklyn Bartender also profiles the bars, pubs, and gastropubs and the resident bartender''s recommendations for events and more.

      You''ll enjoy:

      • Chapters on gin, vodka, whiskey, rum and cachaca, tequila, mezcal, brandy, amaro and more
      • Details on wine, beer, and bubbly treats
      • Techniques, or when to shake and when to stir
      • Recipes for syrups and infusions
      • Tips on stocking your home bar for any event
      • A primer on standar

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