Description
Book SynopsisFair trade is a fast-growing alternative market intended to bring better prices and greater social justice to small farmers around the world. But what does a fair-trade label signify? This book presents a study of coffee farmers in Mexico which offers the thorough investigation of the social, economic, and environmental benefits of fair trade.
Table of ContentsList of Figures List of Tables Preface to the 2014 Edition Preface to the 2007 Edition Introduction 1. A Movement or a Market? 2. Coffee, Commodities, Crisis 3. One Region, Two Markets 4. The Difference a Market Makes: Livelihoods and Labor 5. A Sustainable Cup? Fair Trade, Shade-Grown Coffee, and Organic Production 6. Eating and Staying on the Land: Food Security and Migration 7. Dancing with the Devil? 8. "Mejor, Pero No Muy Bien Que Digamos": The Limits of Fair Trade 9. Strengthening Fair Trade Conclusion Epilogue: Seeking Justice in a Shifting Terrain Acknowledgments Appendix: Research Methods Notes Bibliography Bibliography to the 2014 Epilogue Index
