Description
Book SynopsisThe Cookbook That Captures the Flavor of This Powerful Fruit!
Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Plus, their versatility goes far beyond the obvious. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, Blueberry-Buttermilk Pie, and other pies, cakes, cookies, ice cream, and bars. Starters—like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad—are ideal for whetting an appetite, while the cookbook’s beverages, breads, and breakfast foods will become instant family favorites, relished time and again. The book’s full-color photography adds to the enjoyment of cooking. Growing tips and the fruit’s fascinating history make Blueberries even more useful.
People love blueberries because the flavor connects them to loved ones and special memories. It reminds them of family picnics, summers at the lake, and Grandma’s homemade pie. Add Blueberries to your cookbook collection, to start new traditions and bring back old favorites with this wonderful variety of dishes.
Table of ContentsAbout Blueberries
- Planting and Growing Blueberries
- Gardening How-Tos
- Nutrition
- Buying Blueberries
- Freezing Blueberries
- Cooking with Fresh or Frozen Blueberries
- So, What About Dried?
- What’s the Difference?
The Basics: Syrups, Jams, and More
Beverages
Breads and Breakfast
Cookies and Cakes
Pies and Tarts
Ice Cream, Crumbles, and More
Appetizers, Salads, and Savory Sauces
Index
About the Author
