Description

Book Synopsis
An award-winning state and county fair competitor shares her personal secrets to creating terrific preserves, jams, jellies, and marmalades, presenting more than two hundred recipes for all categories of preserves, as well as helpful advice on canning, cooking techniques, and more. Original.

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook

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    A Paperback by Linda J. Amendt

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      View other formats and editions of Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook by Linda J. Amendt

      Publisher: Penguin Putnam Inc
      Publication Date: 01/07/2001
      ISBN13: 9781557883612, 978-1557883612
      ISBN10:

      Description

      Book Synopsis
      An award-winning state and county fair competitor shares her personal secrets to creating terrific preserves, jams, jellies, and marmalades, presenting more than two hundred recipes for all categories of preserves, as well as helpful advice on canning, cooking techniques, and more. Original.

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