Description
Book SynopsisFor fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavours and uses for this classic southern bread.
Trade ReviewSAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due." -
Garden & Gun"[The] recipes . . . are clearly and concisely written and easy to follow." -
Advocate"A book dedicated to the fluffy breads embraced from home kitchens to trendy restaurants alike finds the familiar concoction of flour, butter, and love reconfigured in dozens of ways." -
Wilmington Star-News"You couldn't ask for a more valuable collection of biscuit recipes." - jeanandersoncooks.com
"Belinda delves into the history of the biscuit and does an outstanding job of explaining—in everyday language—the science behind the ideal biscuit. . . . This is a must-have for every Southern kitchen or person with a longing for a taste of the South." -
Edible Piedmont"A parade of these classic Southern quick breads." - Charleston
Post and Courier"[A] splendid series." -
Los Angeles Times
