Description
Book SynopsisWritten by an accomplished author this book discusses all major aspects on the production and properties of biodiesel, but the main focus is on the two very important properties of oxidative stability and low-temperature flow. Examples of key chapters include: biodiesel properties, fuel specifications, oxidative stability and low-temperature flow properties, engine efficiency and emissions using biodiesel, major sources for biodiesel production, the present state of the biodiesel industry. One additional feature of the book is that it contains a comprehensive section on biodiesel resources. In this section the reader will be directed to fifty Indian unknown plants, that contain more than 30% oil in their seed or fruit. The author discusses in significant detail the statistical relationship between fatty acid compositions and other biodiesel properties. To bring the book to a final conclusion the food versus fuel issue is discussed and possible solutions. The book will be essential reading for chemists, chemical engineers and agricultural scientists working in both industry and academia on the production of biofuels.
Table of ContentsIntroduction; Vegetable oil as fuel: can it be used directly? Biodiesel properties; Biodiesel fuel specifications; Oxidation stability of biodiesel; Low-temperature flow properties of biodiesel; Dependance of other properties of biodiesel on fatty acid methyl ester composition; Diesel engine efficiency and emissions using biodiesel; Major sources for biodiesel production; Present state of biodiesel industry; Food versus fuel issue: possible solutions; Index.
