Description

Book Synopsis
Analytical methods are the essential enabling tools of the modern biosciences. This book presents a comprehensive introduction into these analytical methods, including their physical and chemical backgrounds, as well as a discussion of the strengths and weakness of each method. It covers all major techniques for the determination and experimental analysis of biological macromolecules, including proteins, carbohydrates, lipids and nucleic acids.

The presentation includes frequent cross-references in order to highlight the many connections between different techniques. The book provides a bird's eye view of the entire subject and enables the reader to select the most appropriate method for any given bioanalytical challenge. This makes the book a handy resource for students and researchers in setting up and evaluating experimental research. The depth of the analysis and the comprehensive nature of the coverage mean that there is also a great deal of new material, even for experienced experimentalists.

The following techniques are covered in detail:

- Purification and determination of proteins
- Measuring enzymatic activity
- Microcalorimetry
- Immunoassays, affinity chromatography and other immunological methods
- Cross-linking, cleavage, and chemical modification of proteins
- Light microscopy, electron microscopy and atomic force microscopy
- Chromatographic and electrophoretic techniques
- Protein sequence and composition analysis
- Mass spectrometry methods
- Measuring protein-protein interactions
- Biosensors
- NMR and EPR of biomolecules
- Electron microscopy and X-ray structure analysis
- Carbohydrate and lipid analysis
- Analysis of posttranslational modifications
- Isolation and determination of nucleic acids
- DNA hybridization techniques
- Polymerase chain reaction techniques
- Protein sequence and composition analysis
- DNA sequence and epigenetic modification analysis
- Analysis of protein-nucleic acid interactions
- Analysis of sequence data
- Proteomics, metabolomics, peptidomics and toponomics
- Chemical biology


Table of Contents

Preface XV

Introduction XIX

Part I Protein Analytics 1

1 Protein Purification 3

2 Protein determination 23

3 Enzyme Activity Testing 35

4 Microcalorimetry 47

5 Immunological Techniques 63

6 Chemical Modification of Proteins and Protein Complexes 107

7 Spectroscopy 131

8 Light Microscopy Techniques – Imaging 181

9 Cleavage of Proteins 207

10 Chromatographic Separation Methods 219

11 Electrophoretic Techniques 243

12 Capillary Electrophoresis 275

13 Amino Acid Analysis 301

14 Protein Sequence Analysis 313

15 Mass Spectrometry 329

16 Protein–Protein Interactions 381

17 Biosensors 419

Part II 3D Structure Determination 431

18 Magnetic Resonance Spectroscopy of Biomolecules 433

19 Electron Microscopy 485

20 Atomic Force Microscopy 519

21 X-Ray Structure Analysis 529

Part III Peptides, Carbohydrates, and Lipids 553

22 Analytics of Synthetic Peptides 555

23 Carbohydrate Analysis 571

24 Lipid Analysis 613

25 Analysis of Post-translational Modifications: Phosphorylation and Acetylation of Proteins 645

Part IV Nucleic Acid Analytics 663

26 Isolation and Purification of Nucleic Acids 665

27 Analysis of Nucleic Acids 681

28 Techniques for the Hybridization and Detection of Nucleic Acids 719

29 Polymerase Chain Reaction 755

30 DNA Sequencing 785

31 Analysis of Epigenetic Modifications 817

32 Protein–Nucleic Acid Interactions 831

Part V Functional and Systems Analytics 873

33 Sequence Data Analysis 875

34 Analysis of Promoter Strength and Nascent RNA Synthesis 895

35 Fluorescent In Situ Hybridization in Molecular Cytogenetics 917

36 Physical and Genetic Mapping of Genomes 925

37 DNA-Microarray Technology 945

38 The Use of Oligonucleotides as Tools in Cell Biology 959

39 Proteome Analysis 977

40 Metabolomics and Peptidomics 1023

41 Interactomics – Systematic Protein–Protein Interactions 1033

42 Chemical Biology 1041

43 Toponome Analysis 1057

Appendix 1: Amino Acids and Posttranslational Modifications 1073

Appendix 2: Symbols and Abbreviations 1075

Appendix 3: Standard Amino Acids (three and one letter code) 1081

Appendix 4: Nucleic Acid Bases 1083

Index 1085

Bioanalytics: Analytical Methods and Concepts in

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    A Hardback by Friedrich Lottspeich, Joachim W. Engels

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      View other formats and editions of Bioanalytics: Analytical Methods and Concepts in by Friedrich Lottspeich

      Publisher: John Wiley & Sons Inc
      Publication Date: 14/03/2018
      ISBN13: 9783527339198, 978-3527339198
      ISBN10: 3527339191

      Description

      Book Synopsis
      Analytical methods are the essential enabling tools of the modern biosciences. This book presents a comprehensive introduction into these analytical methods, including their physical and chemical backgrounds, as well as a discussion of the strengths and weakness of each method. It covers all major techniques for the determination and experimental analysis of biological macromolecules, including proteins, carbohydrates, lipids and nucleic acids.

      The presentation includes frequent cross-references in order to highlight the many connections between different techniques. The book provides a bird's eye view of the entire subject and enables the reader to select the most appropriate method for any given bioanalytical challenge. This makes the book a handy resource for students and researchers in setting up and evaluating experimental research. The depth of the analysis and the comprehensive nature of the coverage mean that there is also a great deal of new material, even for experienced experimentalists.

      The following techniques are covered in detail:

      - Purification and determination of proteins
      - Measuring enzymatic activity
      - Microcalorimetry
      - Immunoassays, affinity chromatography and other immunological methods
      - Cross-linking, cleavage, and chemical modification of proteins
      - Light microscopy, electron microscopy and atomic force microscopy
      - Chromatographic and electrophoretic techniques
      - Protein sequence and composition analysis
      - Mass spectrometry methods
      - Measuring protein-protein interactions
      - Biosensors
      - NMR and EPR of biomolecules
      - Electron microscopy and X-ray structure analysis
      - Carbohydrate and lipid analysis
      - Analysis of posttranslational modifications
      - Isolation and determination of nucleic acids
      - DNA hybridization techniques
      - Polymerase chain reaction techniques
      - Protein sequence and composition analysis
      - DNA sequence and epigenetic modification analysis
      - Analysis of protein-nucleic acid interactions
      - Analysis of sequence data
      - Proteomics, metabolomics, peptidomics and toponomics
      - Chemical biology


      Table of Contents

      Preface XV

      Introduction XIX

      Part I Protein Analytics 1

      1 Protein Purification 3

      2 Protein determination 23

      3 Enzyme Activity Testing 35

      4 Microcalorimetry 47

      5 Immunological Techniques 63

      6 Chemical Modification of Proteins and Protein Complexes 107

      7 Spectroscopy 131

      8 Light Microscopy Techniques – Imaging 181

      9 Cleavage of Proteins 207

      10 Chromatographic Separation Methods 219

      11 Electrophoretic Techniques 243

      12 Capillary Electrophoresis 275

      13 Amino Acid Analysis 301

      14 Protein Sequence Analysis 313

      15 Mass Spectrometry 329

      16 Protein–Protein Interactions 381

      17 Biosensors 419

      Part II 3D Structure Determination 431

      18 Magnetic Resonance Spectroscopy of Biomolecules 433

      19 Electron Microscopy 485

      20 Atomic Force Microscopy 519

      21 X-Ray Structure Analysis 529

      Part III Peptides, Carbohydrates, and Lipids 553

      22 Analytics of Synthetic Peptides 555

      23 Carbohydrate Analysis 571

      24 Lipid Analysis 613

      25 Analysis of Post-translational Modifications: Phosphorylation and Acetylation of Proteins 645

      Part IV Nucleic Acid Analytics 663

      26 Isolation and Purification of Nucleic Acids 665

      27 Analysis of Nucleic Acids 681

      28 Techniques for the Hybridization and Detection of Nucleic Acids 719

      29 Polymerase Chain Reaction 755

      30 DNA Sequencing 785

      31 Analysis of Epigenetic Modifications 817

      32 Protein–Nucleic Acid Interactions 831

      Part V Functional and Systems Analytics 873

      33 Sequence Data Analysis 875

      34 Analysis of Promoter Strength and Nascent RNA Synthesis 895

      35 Fluorescent In Situ Hybridization in Molecular Cytogenetics 917

      36 Physical and Genetic Mapping of Genomes 925

      37 DNA-Microarray Technology 945

      38 The Use of Oligonucleotides as Tools in Cell Biology 959

      39 Proteome Analysis 977

      40 Metabolomics and Peptidomics 1023

      41 Interactomics – Systematic Protein–Protein Interactions 1033

      42 Chemical Biology 1041

      43 Toponome Analysis 1057

      Appendix 1: Amino Acids and Posttranslational Modifications 1073

      Appendix 2: Symbols and Abbreviations 1075

      Appendix 3: Standard Amino Acids (three and one letter code) 1081

      Appendix 4: Nucleic Acid Bases 1083

      Index 1085

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