Description
Book SynopsisBioactive plant molecules have been found to have a variety of biological actions that can benefit human health and well-being over the years. Phytochemicals, commonly referred to as bioactive plant molecules, are naturally occurring substances that are found in plants and have been shown to offer potential health advantages.
Bioactive Molecules In Plant Foods: An Explorative is a comprehensive book that gives information about Bioactive molecules, their health benefits, seed storage protein, and the chemistry and bioactivity of different compounds. This book also highlights its various application in various medicinal fields. Additionally, this book also describes different extraction techniques. Readers from a variety of backgrounds, such as researchers, teachers, students, and biological scientists, will find this book to be equally helpful.
Table of Contents
- Chapter 1 Introduction To Bioactive Molecules
- Chapter 2 Health Benefits of Dietary Bioactive Molecules in Plants
- Chapter 3 Seed Storage Proteins As Sources of Bioactive Peptides
- Chapter 4 Chemistry And Bioactivity of Food Phytoalexin
- Chapter 5 Bioactivity of Flaxseed Lignans
- Chapter 6 Bioactivity of Alkylresorcinols
- Chapter 7 Optimal Utilization of Bioactive Molecules in the Medical Field
- Chapter 8 Bioactive Lipids
- Chapter 9 Potential Applications of Bioactive Molecules
- Chapter 10 Technologies for Extraction of Plant Bioactive Compounds
