Description

Book Synopsis

Discover the popular Korean bibimbap dish and a whole wealth of delicious rice and noodle dishes.

Transform your kitchen into an Asian wonderland with this collection of over 70 enticing one-bowl recipes using much-loved ingredients such as gochujang and kimchi.

Whether you are looking for a quick and easy lunchtime dish, a light and refreshing summer evening meal, or a warming and fulfilling bowl of noodles, this book will serve every need.

Begin with the basics of putting a one-bowl rice or noodle dish together and what flavours and ingredients go together well, then move on to trying endless combinations.

Discover dishes such as Chilled Soba Noodles with Dipping Sauce, Wild Garlic Miso Pork Stir-fry or BBQ Pork Noodle Bowls, and not forgetting Chicken Noodle Soup or a Spicy Noodle Seafood Broth.

Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varied, healthy and fascinating cuisine. They are mostly served as one-pot dishes in soups, salads and stir-fries and provide the carbohydrate element alongside fresh vegetables, herbs, meat and fish, balancing the nutritional benefits of each dish.

Bibimbap: And Other Asian-Inspired Rice & Noodle

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    A Hardback by Ryland Peters & Small

    £17.00

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm tomorrow for delivery by Fri 11 Sep 2026.

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      Book details

      Publisher Ryland, Peters & Small Ltd
      Published 10 October 2023
      ISBN-13 9781788795555
      978-1788795555
      ISBN-10 1788795555
      Also in:
      Food & Drink Cookery / food by ingredient: pasta and noodles Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery dishes and courses / meals

      Description

      Book Synopsis

      Discover the popular Korean bibimbap dish and a whole wealth of delicious rice and noodle dishes.

      Transform your kitchen into an Asian wonderland with this collection of over 70 enticing one-bowl recipes using much-loved ingredients such as gochujang and kimchi.

      Whether you are looking for a quick and easy lunchtime dish, a light and refreshing summer evening meal, or a warming and fulfilling bowl of noodles, this book will serve every need.

      Begin with the basics of putting a one-bowl rice or noodle dish together and what flavours and ingredients go together well, then move on to trying endless combinations.

      Discover dishes such as Chilled Soba Noodles with Dipping Sauce, Wild Garlic Miso Pork Stir-fry or BBQ Pork Noodle Bowls, and not forgetting Chicken Noodle Soup or a Spicy Noodle Seafood Broth.

      Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varied, healthy and fascinating cuisine. They are mostly served as one-pot dishes in soups, salads and stir-fries and provide the carbohydrate element alongside fresh vegetables, herbs, meat and fish, balancing the nutritional benefits of each dish.

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