Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs

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Hardback by Luke French , Stacey Sherwood-French Description:

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight... Read more

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Publisher: Meze Publishing
Publication Date: 01/12/2022
ISBN13: 9781910863947, 978-1910863947
ISBN10: 1910863947

Number of Pages: 288

Non Fiction , Food & Drink