Description

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Each chapter takes a deep dive 'behind the pass' to share the perspective, passion, creativity and knowledge of the talented chefs and restauranteurs who have generously shared their recipes and stories. The book features a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook. Discover why these chefs are the ones to watch in the industry, pick up cooking tips that will transform your own kitchen, and enjoy the stunning imagery of some of the UK's best cuisine.

Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs

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£35.00

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Usually despatched within 12 days
Hardback by Luke French , Stacey Sherwood-French

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Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight... Read more

    Publisher: Meze Publishing
    Publication Date: 01/12/2022
    ISBN13: 9781910863947, 978-1910863947
    ISBN10: 1910863947

    Number of Pages: 288

    Non Fiction , Food & Drink

    Description

    Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Each chapter takes a deep dive 'behind the pass' to share the perspective, passion, creativity and knowledge of the talented chefs and restauranteurs who have generously shared their recipes and stories. The book features a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook. Discover why these chefs are the ones to watch in the industry, pick up cooking tips that will transform your own kitchen, and enjoy the stunning imagery of some of the UK's best cuisine.

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