Description

Book Synopsis
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Each chapter takes a deep dive 'behind the pass' to share the perspective, passion, creativity and knowledge of the talented chefs and restauranteurs who have generously shared their recipes and stories. The book features a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook. Discover why these chefs are the ones to watch in the industry, pick up cooking tips that will transform your own kitchen, and enjoy the stunning imagery of some of the UK's best cuisine.

Behind The Pass: A collection of recipes from

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    RRP £35.00 – you save £7.00 (20%)

    Order before 4pm today for delivery by Sat 20 Jun 2026.

    A Hardback by Luke French, Stacey Sherwood-French

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      Publisher: Meze Publishing
      Publication Date: 01/12/2022
      ISBN13: 9781910863947, 978-1910863947
      ISBN10: 1910863947
      Also in:
      Food & Drink Cookery dishes and courses / meals National and regional cuisine TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis
      Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Each chapter takes a deep dive 'behind the pass' to share the perspective, passion, creativity and knowledge of the talented chefs and restauranteurs who have generously shared their recipes and stories. The book features a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook. Discover why these chefs are the ones to watch in the industry, pick up cooking tips that will transform your own kitchen, and enjoy the stunning imagery of some of the UK's best cuisine.

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