Description

Book Synopsis

First Place Award Winner, National Barbecue and Grilling Association (NBBQA) 2023 Awards of Excellence

From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takes BBQ on a wild ride! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative:

  • Learn the ins and outs of competition BBQ, including some of Mitch’s award-winning recipes for sauces, rubs, an

BBQ Revolution Innovative Barbecue Recipes from

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    Order before 4pm today for delivery by Sat 4 Jul 2026.

    A Hardback by Mitch Benjamin

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      Publisher: Harvard Common Press,U.S.
      Publication Date: 1/15/2021
      ISBN13: 9781592339952, 978-1592339952
      ISBN10: 1592339956
      Also in:
      Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis

      First Place Award Winner, National Barbecue and Grilling Association (NBBQA) 2023 Awards of Excellence

      From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takes BBQ on a wild ride! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative:

      • Learn the ins and outs of competition BBQ, including some of Mitch’s award-winning recipes for sauces, rubs, an

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