Description

Book Synopsis

First Place Award Winner, National Barbecue and Grilling Association (NBBQA) 2023 Awards of Excellence

From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takes BBQ on a wild ride! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative:

  • Learn the ins and outs of competition BBQ, including some of Mitch’s award-winning recipes for sauces, rubs, an

BBQ Revolution Innovative Barbecue Recipes from

    Product form

    A Hardback by Mitch Benjamin

    £999.99

    Includes FREE delivery

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of BBQ Revolution Innovative Barbecue Recipes from by Mitch Benjamin

      Book details

      Publisher Harvard Common Press,U.S.
      Published 1/15/2021
      ISBN-13 9781592339952
      978-1592339952
      ISBN-10 1592339956
      Also in:
      Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis

      First Place Award Winner, National Barbecue and Grilling Association (NBBQA) 2023 Awards of Excellence

      From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takes BBQ on a wild ride! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative:

      • Learn the ins and outs of competition BBQ, including some of Mitch’s award-winning recipes for sauces, rubs, an

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account