Description

Book Synopsis

Serve sophisticated, satisfying food--regardless of kitchen''s size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn''s Battersby and Dover fame.

Ogrodnek and Stern cook stellar meals in their restaurant Battersby''s small (4 x 6'') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into to prep and to serve instructions. With over 140 recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--Battersby will make your meals memorable!

Battersby

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    A Hardback by Joseph Ogrodnek

    £27.00

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    RRP £30.00 – you save £3.00 (10%)

    Order before 4pm today for delivery by Fri 16 Oct 2026.

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      Book details

      Publisher Little, Brown & Company
      Published 29 October 2015
      ISBN-13 9781455553327
      978-1455553327
      ISBN-10 1455553328
      Also in:
      General cookery and recipes

      Description

      Book Synopsis

      Serve sophisticated, satisfying food--regardless of kitchen''s size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn''s Battersby and Dover fame.

      Ogrodnek and Stern cook stellar meals in their restaurant Battersby''s small (4 x 6'') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into to prep and to serve instructions. With over 140 recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--Battersby will make your meals memorable!

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