Description

Book Synopsis
The realm of pomological crops comprises tropical, sub-tropical, temperate fruits, minor fruits, and plantation crops. The publication Basic Concepts in Fruit Science is a thorough, up-to-date, and extensive book on these crops, offering an overview of the advancements in crop production and enhancement; classification, nomenclature, systematics, genetics, breeding, crop improvement, and crop production management. This book is written in a point-to-point manner to facilitate easy comprehension for students, researchers, and educators. It is designed to function as a practical guide for learners, teachers, researchers, and enthusiasts involved in Fruit Science. This book will serve as a useful resource for students and teachers to evaluate their knowledge in the broader field of fruit science.

Basic Concepts in Fruit Science

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A Hardback by Niranjan Singh, D.P.Sharma & Neerja Sankhyan

15 in stock


    View other formats and editions of Basic Concepts in Fruit Science by Niranjan Singh, D.P.Sharma & Neerja Sankhyan

    Publisher: New India Publishing Agency
    Publication Date: 31/07/2023
    ISBN13: 9788194766865, 978-8194766865
    ISBN10: 8194766869
    Also in:
    Agricultural science Agronomy and crop production Organic farming

    Description

    Book Synopsis
    The realm of pomological crops comprises tropical, sub-tropical, temperate fruits, minor fruits, and plantation crops. The publication Basic Concepts in Fruit Science is a thorough, up-to-date, and extensive book on these crops, offering an overview of the advancements in crop production and enhancement; classification, nomenclature, systematics, genetics, breeding, crop improvement, and crop production management. This book is written in a point-to-point manner to facilitate easy comprehension for students, researchers, and educators. It is designed to function as a practical guide for learners, teachers, researchers, and enthusiasts involved in Fruit Science. This book will serve as a useful resource for students and teachers to evaluate their knowledge in the broader field of fruit science.

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