Description

Book Synopsis
Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

Table of Contents
Part 1 Before You Bake
Part 2 Lessons & Recipes
Lesson 1 The Measure & Mix Method
Lesson 2 The Measure & Beat Method
Lesson 3 The Folding Method
Lesson 4 The Mixing in a Food Processor Method
Lesson 5 The Creaming Method
Lesson 6 The Rubbing-in Method
Lesson 7 The Whisking Egg Whites Method
Lesson 8 The Whisking Egg Whites & Sugar Method
Lesson 9 The Whisking Eggs & Sugar Method
Lesson 10 The Kneading Method
Why is homemade best?

Bake Class Step-By-Step: Recipes for Savoury

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    £15.29

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    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm today for delivery by Tue 30 Jun 2026.

    A Paperback / softback by Anneka Manning

    2 in stock

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      View other formats and editions of Bake Class Step-By-Step: Recipes for Savoury by Anneka Manning

      Publisher: Murdoch Books
      Publication Date: 08/07/2021
      ISBN13: 9781911668312, 978-1911668312
      ISBN10: 1911668315
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis
      Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

      Table of Contents
      Part 1 Before You Bake
      Part 2 Lessons & Recipes
      Lesson 1 The Measure & Mix Method
      Lesson 2 The Measure & Beat Method
      Lesson 3 The Folding Method
      Lesson 4 The Mixing in a Food Processor Method
      Lesson 5 The Creaming Method
      Lesson 6 The Rubbing-in Method
      Lesson 7 The Whisking Egg Whites Method
      Lesson 8 The Whisking Egg Whites & Sugar Method
      Lesson 9 The Whisking Eggs & Sugar Method
      Lesson 10 The Kneading Method
      Why is homemade best?

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