Description

Book Synopsis

Live a more sustainable lifestyle

Historically referred to as a government program for revitalizing undesirable living areas, homesteading today has come to mean the pursuit of a self-sufficient lifestyle. Homesteading can include everything from keeping bees, growing vegetables, and composting to installing solar panels, creating a rain barrel, and canning your own food,plus much more.

Backyard Homesteading All-in-One For Dummies has a little bit of everything for the homesteader in all of us. It walks you through the basics of creating your own sustainable homestead and offers expert tips and tricks for making it as easy and successful as possible.

  • Raise chickens
  • Keep bees
  • Compost
  • Can and preserve

This book gives you everything you need to embark on your own homesteading adventure.



Table of Contents

Introduction 1

About This Book 1

Foolish Assumptions 2

Icons Used in This Book 2

Beyond the Book 3

Where to Go from Here 3

Book 1: Creating a Garden 5

Chapter 1: Planning Your Garden 7

Determining Location and Size 8

Deciding On a Layout 15

Thinking Outside the Garden Bed 19

Keeping Critters Out 26

Assembling Tools 33

Chapter 2: Deciding What to Grow 41

Understanding Veggie Varieties 41

Deciding How Much to Grow 43

Succeeding with Vegetables 45

Planting Other Small-Scale Crops 58

Growing Herbs for and in the Kitchen 62

Chapter 3: Preparing to Plant 65

Razing Your Garden Spot 66

Analyzing and Improving Your Soil 69

Turning Your Soil 77

Looking Ahead at Watering Options 79

Fencing It In 86

Planning for Pathways 94

Chapter 4: Planting 95

Timing Your Planting Wisely 96

Choosing Seeds or Transplants 102

Deciding on Your Seeding Method and Decoding a Seed Packet 103

Starting Seeds Indoors 104

Transplanting Indoor Seedlings and Starter Plants 112

Sowing Seeds Directly in Your Garden 116

Planting Guidelines 120

Chapter 5: Growing Your Garden 125

Introducing Your Inner Gardener to the Watering Basics 126

Digging Into Composting 128

Fertilizing Your Vegetable Garden 135

Keeping Your Plants Cozy and Weed Free with Mulch 140

Surveying Some Cool Farmer Techniques 145

Knowing When to Harvest 151

Chapter 6: Dealing with Weeds and Pests 155

Fighting Weed Wars 156

Keeping Good Bugs Nearby 158

Battling Bad Bugs 159

More Methods of Attack 164

Chapter 7: Extending Your Season 171

Covering Your Rows 172

Using Cold Frames 173

Going with Greenhouses 175

Getting Your Feet Wet with Hydroponics, Aquaponics, and Aeroponics 178

Book 2: Preserving the Harvest 181

Chapter 1: Canning Basics 183

Starting Successful Canning 183

Gathering Your Canning Gear 185

Putting Safety First 191

Chapter 2: Water-Bath Canning 197

Water-Bath Canning in a Nutshell 197

Gearing Up for Water-Bath Canning 198

Water-Bath Canning Step-by-Step 200

Adjusting Your Processing Times at High Altitudes 206

Canning Fresh Fruit (Yes, That Includes Tomatoes) 207

Fresh Fruit Canning Recipes 211

Jam, Chutney, Relish, and Salsa Recipes 223

Chapter 3: Pressure Canning 231

Understanding the Fuss about Low-Acid Foods 232

Choosing a Pressure Canner 232

Pressure Canning Step-by-Step 238

Pressure Canning at Higher Altitudes 242

Canning Vegetables 243

Vegetable Canning Recipes 246

Chapter 4: Pickling 269

Perusing Pickling Ingredients 269

Brining Education 272

Adding Crunch to Your Food 274

Pickling Equipment and Utensils 275

Pickled Vegetable Recipes 275

Chapter 5: Freezing 291

Focusing on Freezing 291

Giving Fruit the Freeze 295

Frozen Fruit Recipes 298

Blanching Perfect Vegetables 303

Frozen Vegetable Recipes 304

Freezing Fresh Herbs 316

Chapter 6: Drying 319

Opening the Door to Successful Food Drying 319

Choosing a Drying Method 320

Protecting the Life of Your Dried Food 324

Snacking on the Run: Drying Fruit 325

Dried Fruit Recipes 328

Drying Vegetables for Snacks and Storage 338

Dried Vegetable Recipes 340

DIYing the Drying of Herbs 350

Chapter 7: Root Cellaring and Storage 357

Finding the Perfect Place for Cold Storage 357

Following Simple Storage Rules 362

Preparing Foods for Cold Storage 364

Book 3: Making Your Own 369

Chapter 1: Brewing Beer 371

Setting Up Shop to Brew 372

Getting to Know Your Ingredients 374

Brewing Your First Batch 377

Taking Hydrometer Readings 380

Bottling Your Brew 383

Chapter 2: Fermenting 389

Getting Familiar with Fermentation 389

Fermenting Essentials 390

Cleaning, Sanitizing, and Sterilizing 392

Fermenting Vegetables (including Sauerkraut and Kimchi) 393

Starting Sourdough 401

Mooving On to Dairy 405

Raising a Glass to Fermented Beverages 416

Chapter 3: Baking Bread 425

Understanding Yeast Breads 425

Mixing and Kneading Breads 428

Encouraging Bread to Rise 430

Shaping and Baking the Loaves 431

Yeast Bread, Quick Bread, Muffin, and Biscuit Recipes 432

Chapter 4: Making Candles and Soap 441

Igniting Your Candlemaking Hobby 442

Rolling Beeswax Candles 444

Making Molded Candles 445

Taking a Dip with Tapers 447

Cleaning Up with Homemade Soap 450

Book 4: Raising Animals 455

Chapter 1: Introducing Beekeeping 457

Breaking into Backyard Beekeeping 458

Choosing the Right Hive 461

Gearing Up for Beekeeping 467

Chapter 2: Caring for Your Bee Colony 473

Busying Yourself with Bee Activity 474

Holding Out for Honey 481

Harvesting Your Honey 485

Swarming and Absconding 496

Playing Doctor: Fighting Disease 498

Battling Varroa Mites 502

Colony Collapse Disorder 506

Chapter 3: Introducing Backyard Chickens 509

Thinking Through Chickenkeeping 510

Chicken Breeds 516

Analyzing the Anatomy of a Coop 525

Chapter 4: Raising Your Chicken Flock 529

Feeding Your Flock 529

Raising Baby Chicks 536

Pests and Predators 544

Expecting Eggs (for Eating) 549

Chapter 5: Opting for Other Animals 553

Raising Rabbits 554

Getting Your Goats 555

Figuring Out Fowl: Ducks, Geese, and Turkeys 556

Goin’ Fishin’ 558

Book 5: Building It Yourself 559

Chapter 1: Starting Small with Garden Projects 561

Making an A-Frame Trellis 562

Crafting the Ultimate Tomato Cage 563

Building Raised Garden Beds 565

Constructing a Cold Frame 567

Elevating Your Rain Barrel on a Stand 568

Organizing Made Easy with a Tool Wall 570

Creating a Compost Bin (or Two) 573

Whipping Up a Walk-In Hoop House 578

Chapter 2: Building a Backyard Beehive 581

Choosing Materials 582

Protecting Your Hive with Paint and More 586

Building the Kenya Top Bar Hive 587

Chapter 3: Building a Chicken Coop 603

Choosing Materials 604

Selecting the Right Coop for Your Flock 611

Constructing the Alpine A-Frame Coop 616

Index 631

Backyard Homesteading AllinOne For Dummies

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    £22.09

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    RRP £25.99 – you save £3.90 (15%)

    Order before 4pm tomorrow for delivery by Thu 18 Jun 2026.

    A Paperback / softback by Todd Brock

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Backyard Homesteading AllinOne For Dummies by Todd Brock

      Publisher: John Wiley & Sons Inc
      Publication Date: 31/05/2019
      ISBN13: 9781119550754, 978-1119550754
      ISBN10: 1119550750

      Description

      Book Synopsis

      Live a more sustainable lifestyle

      Historically referred to as a government program for revitalizing undesirable living areas, homesteading today has come to mean the pursuit of a self-sufficient lifestyle. Homesteading can include everything from keeping bees, growing vegetables, and composting to installing solar panels, creating a rain barrel, and canning your own food,plus much more.

      Backyard Homesteading All-in-One For Dummies has a little bit of everything for the homesteader in all of us. It walks you through the basics of creating your own sustainable homestead and offers expert tips and tricks for making it as easy and successful as possible.

      • Raise chickens
      • Keep bees
      • Compost
      • Can and preserve

      This book gives you everything you need to embark on your own homesteading adventure.



      Table of Contents

      Introduction 1

      About This Book 1

      Foolish Assumptions 2

      Icons Used in This Book 2

      Beyond the Book 3

      Where to Go from Here 3

      Book 1: Creating a Garden 5

      Chapter 1: Planning Your Garden 7

      Determining Location and Size 8

      Deciding On a Layout 15

      Thinking Outside the Garden Bed 19

      Keeping Critters Out 26

      Assembling Tools 33

      Chapter 2: Deciding What to Grow 41

      Understanding Veggie Varieties 41

      Deciding How Much to Grow 43

      Succeeding with Vegetables 45

      Planting Other Small-Scale Crops 58

      Growing Herbs for and in the Kitchen 62

      Chapter 3: Preparing to Plant 65

      Razing Your Garden Spot 66

      Analyzing and Improving Your Soil 69

      Turning Your Soil 77

      Looking Ahead at Watering Options 79

      Fencing It In 86

      Planning for Pathways 94

      Chapter 4: Planting 95

      Timing Your Planting Wisely 96

      Choosing Seeds or Transplants 102

      Deciding on Your Seeding Method and Decoding a Seed Packet 103

      Starting Seeds Indoors 104

      Transplanting Indoor Seedlings and Starter Plants 112

      Sowing Seeds Directly in Your Garden 116

      Planting Guidelines 120

      Chapter 5: Growing Your Garden 125

      Introducing Your Inner Gardener to the Watering Basics 126

      Digging Into Composting 128

      Fertilizing Your Vegetable Garden 135

      Keeping Your Plants Cozy and Weed Free with Mulch 140

      Surveying Some Cool Farmer Techniques 145

      Knowing When to Harvest 151

      Chapter 6: Dealing with Weeds and Pests 155

      Fighting Weed Wars 156

      Keeping Good Bugs Nearby 158

      Battling Bad Bugs 159

      More Methods of Attack 164

      Chapter 7: Extending Your Season 171

      Covering Your Rows 172

      Using Cold Frames 173

      Going with Greenhouses 175

      Getting Your Feet Wet with Hydroponics, Aquaponics, and Aeroponics 178

      Book 2: Preserving the Harvest 181

      Chapter 1: Canning Basics 183

      Starting Successful Canning 183

      Gathering Your Canning Gear 185

      Putting Safety First 191

      Chapter 2: Water-Bath Canning 197

      Water-Bath Canning in a Nutshell 197

      Gearing Up for Water-Bath Canning 198

      Water-Bath Canning Step-by-Step 200

      Adjusting Your Processing Times at High Altitudes 206

      Canning Fresh Fruit (Yes, That Includes Tomatoes) 207

      Fresh Fruit Canning Recipes 211

      Jam, Chutney, Relish, and Salsa Recipes 223

      Chapter 3: Pressure Canning 231

      Understanding the Fuss about Low-Acid Foods 232

      Choosing a Pressure Canner 232

      Pressure Canning Step-by-Step 238

      Pressure Canning at Higher Altitudes 242

      Canning Vegetables 243

      Vegetable Canning Recipes 246

      Chapter 4: Pickling 269

      Perusing Pickling Ingredients 269

      Brining Education 272

      Adding Crunch to Your Food 274

      Pickling Equipment and Utensils 275

      Pickled Vegetable Recipes 275

      Chapter 5: Freezing 291

      Focusing on Freezing 291

      Giving Fruit the Freeze 295

      Frozen Fruit Recipes 298

      Blanching Perfect Vegetables 303

      Frozen Vegetable Recipes 304

      Freezing Fresh Herbs 316

      Chapter 6: Drying 319

      Opening the Door to Successful Food Drying 319

      Choosing a Drying Method 320

      Protecting the Life of Your Dried Food 324

      Snacking on the Run: Drying Fruit 325

      Dried Fruit Recipes 328

      Drying Vegetables for Snacks and Storage 338

      Dried Vegetable Recipes 340

      DIYing the Drying of Herbs 350

      Chapter 7: Root Cellaring and Storage 357

      Finding the Perfect Place for Cold Storage 357

      Following Simple Storage Rules 362

      Preparing Foods for Cold Storage 364

      Book 3: Making Your Own 369

      Chapter 1: Brewing Beer 371

      Setting Up Shop to Brew 372

      Getting to Know Your Ingredients 374

      Brewing Your First Batch 377

      Taking Hydrometer Readings 380

      Bottling Your Brew 383

      Chapter 2: Fermenting 389

      Getting Familiar with Fermentation 389

      Fermenting Essentials 390

      Cleaning, Sanitizing, and Sterilizing 392

      Fermenting Vegetables (including Sauerkraut and Kimchi) 393

      Starting Sourdough 401

      Mooving On to Dairy 405

      Raising a Glass to Fermented Beverages 416

      Chapter 3: Baking Bread 425

      Understanding Yeast Breads 425

      Mixing and Kneading Breads 428

      Encouraging Bread to Rise 430

      Shaping and Baking the Loaves 431

      Yeast Bread, Quick Bread, Muffin, and Biscuit Recipes 432

      Chapter 4: Making Candles and Soap 441

      Igniting Your Candlemaking Hobby 442

      Rolling Beeswax Candles 444

      Making Molded Candles 445

      Taking a Dip with Tapers 447

      Cleaning Up with Homemade Soap 450

      Book 4: Raising Animals 455

      Chapter 1: Introducing Beekeeping 457

      Breaking into Backyard Beekeeping 458

      Choosing the Right Hive 461

      Gearing Up for Beekeeping 467

      Chapter 2: Caring for Your Bee Colony 473

      Busying Yourself with Bee Activity 474

      Holding Out for Honey 481

      Harvesting Your Honey 485

      Swarming and Absconding 496

      Playing Doctor: Fighting Disease 498

      Battling Varroa Mites 502

      Colony Collapse Disorder 506

      Chapter 3: Introducing Backyard Chickens 509

      Thinking Through Chickenkeeping 510

      Chicken Breeds 516

      Analyzing the Anatomy of a Coop 525

      Chapter 4: Raising Your Chicken Flock 529

      Feeding Your Flock 529

      Raising Baby Chicks 536

      Pests and Predators 544

      Expecting Eggs (for Eating) 549

      Chapter 5: Opting for Other Animals 553

      Raising Rabbits 554

      Getting Your Goats 555

      Figuring Out Fowl: Ducks, Geese, and Turkeys 556

      Goin’ Fishin’ 558

      Book 5: Building It Yourself 559

      Chapter 1: Starting Small with Garden Projects 561

      Making an A-Frame Trellis 562

      Crafting the Ultimate Tomato Cage 563

      Building Raised Garden Beds 565

      Constructing a Cold Frame 567

      Elevating Your Rain Barrel on a Stand 568

      Organizing Made Easy with a Tool Wall 570

      Creating a Compost Bin (or Two) 573

      Whipping Up a Walk-In Hoop House 578

      Chapter 2: Building a Backyard Beehive 581

      Choosing Materials 582

      Protecting Your Hive with Paint and More 586

      Building the Kenya Top Bar Hive 587

      Chapter 3: Building a Chicken Coop 603

      Choosing Materials 604

      Selecting the Right Coop for Your Flock 611

      Constructing the Alpine A-Frame Coop 616

      Index 631

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