Description

Book Synopsis
A Globe and Mail Best Cookbook of the YearThis primer on bread from Babette Frances Kourelos is for new bakers and pros alike. Town and Country MagazineFrom crusty baguettes to bubbly focaccias and robust sourdoughs, Babette's Bread is a comprehensive and unpretentious guide to bread-making, with useful advice on how to make fresh homemade bread fit into even the busiest of schedules. For Babette Kourelos, the happenstance baking of a humble cottage loaf completely changed the trajectory of her life, leading her away from a career in law to answer a different calling: bread. Before long she'd begun to fill orders from friends and neighbours. Seeking more comprehensive training, she undertook an apprenticeship with renowned French master baker Gerard Rubaud in the woods of Vermont. Bringing her newfound skills back to her native South Africa she opened a wildly successful bakery in Johannesburg's Maboneng Precinct, which she operated until moving to Canada in 2020. Babette's Bread i

Babettes Bread

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    A Hardback by Babette Kourelos

    £22.49

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    RRP £24.99 – you save £2.50 (10%)

    Order before 4pm on Saturday for delivery by Tue 24 Nov 2026.

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      Book details

      Publisher TouchWood Editions
      Published 1/28/2024
      ISBN-13 9781771514101
      978-1771514101
      ISBN-10 1771514108
      Also in:
      Baking

      Description

      Book Synopsis
      A Globe and Mail Best Cookbook of the YearThis primer on bread from Babette Frances Kourelos is for new bakers and pros alike. Town and Country MagazineFrom crusty baguettes to bubbly focaccias and robust sourdoughs, Babette's Bread is a comprehensive and unpretentious guide to bread-making, with useful advice on how to make fresh homemade bread fit into even the busiest of schedules. For Babette Kourelos, the happenstance baking of a humble cottage loaf completely changed the trajectory of her life, leading her away from a career in law to answer a different calling: bread. Before long she'd begun to fill orders from friends and neighbours. Seeking more comprehensive training, she undertook an apprenticeship with renowned French master baker Gerard Rubaud in the woods of Vermont. Bringing her newfound skills back to her native South Africa she opened a wildly successful bakery in Johannesburg's Maboneng Precinct, which she operated until moving to Canada in 2020. Babette's Bread i

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