Description

Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.

At the First Table

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Paperback by Jodi Campbell

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Short Description:

Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and... Read more

    Publisher: University of Nebraska Press
    Publication Date: 2/1/2017 12:00:00 AM
    ISBN13: 9780803290815, 978-0803290815
    ISBN10: 0803290810

    Number of Pages: 252

    Non Fiction , History , Non Fiction

    Description

    Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.

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