Description

Book Synopsis

At Elizabeth David''s Table is the very best from the woman who who changed the face of British cooking.

Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout.

Published to celebrate the 60th anniversary of Elizabeth''s first book, At Elizabeth David''s Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Int

At Elizabeth Davids Table Her Very Best Everyday

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    A Hardback by Elizabeth David

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      Publisher: Penguin Books Ltd
      Publication Date: Publication Date: 14/10/2010
      ISBN13: 9780718154752, 978-0718154752
      ISBN10: 0718154754
      Also in:
      Food & Drink General cookery and recipes National and regional cuisine

      Description

      Book Synopsis

      At Elizabeth David''s Table is the very best from the woman who who changed the face of British cooking.

      Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout.

      Published to celebrate the 60th anniversary of Elizabeth''s first book, At Elizabeth David''s Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Int

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