Description

Book Synopsis
Examines cooking through the dual lens of archaeology and art history. The book describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the Late Gothic International period.

Art Culture and Cuisine

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    A Paperback by Phyllis Pray Bober

    £38.70

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      Book details

      Publisher The University of Chicago Press
      Published 6 January 2001
      ISBN-13 9780226062549
      978-0226062549
      ISBN-10 0226062546
      Also in:
      General cookery and recipes Cultural studies

      Description

      Book Synopsis
      Examines cooking through the dual lens of archaeology and art history. The book describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the Late Gothic International period.

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