Description

Book Synopsis

aran (Scottish Gaelic)

From the Old Irish arán

Noun

bread, loaf (masculine noun, nominative case)

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.

In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.

With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!

Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Aran: Recipes and Stories from a Bakery in the

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    A Hardback by Flora Shedden

    £21.60

    Includes FREE delivery

    RRP £24.00 – you save £2.40 (10%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Hardie Grant Books (UK)
      Published 31 October 2019
      ISBN-13 9781784883102
      978-1784883102
      ISBN-10 1784883107
      Also in:
      Non Fiction Food & Drink Baking National and regional cuisine

      Description

      Book Synopsis

      aran (Scottish Gaelic)

      From the Old Irish arán

      Noun

      bread, loaf (masculine noun, nominative case)

      Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.

      In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.

      With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!

      Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

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