Description

Book Synopsis
Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

Table of Contents
1: Animal Welfare and the Meat Market 2: Animal Welfare in Developing Countries 3: Genetics and Animal Welfare 4: Cattle 5: Sheep 6: Pigs 7: Poultry and Rabbits 8: Aquaculture 9: Other Species 10: Livestock Presentation and Welfare Before Slaughter 11: Stunning and Slaughter 12: Meat Quality 13: Implementing Effective Animal Welfare Auditing Programs, by Temple Grandin 14: The Future

Animal Welfare and Meat Production

    Product form

    £46.17

    Includes FREE delivery

    RRP £48.60 – you save £2.43 (5%)

    Order before 4pm today for delivery by Thu 2 Jul 2026.

    A Paperback / softback by Neville Gregory, Temple Grandin

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Animal Welfare and Meat Production by Neville Gregory

      Publisher: CABI Publishing
      Publication Date: 12/03/2007
      ISBN13: 9781845932152, 978-1845932152
      ISBN10: 1845932153
      Also in:
      Manufacturing industries Animal husbandry Food and beverage technology

      Description

      Book Synopsis
      Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

      Table of Contents
      1: Animal Welfare and the Meat Market 2: Animal Welfare in Developing Countries 3: Genetics and Animal Welfare 4: Cattle 5: Sheep 6: Pigs 7: Poultry and Rabbits 8: Aquaculture 9: Other Species 10: Livestock Presentation and Welfare Before Slaughter 11: Stunning and Slaughter 12: Meat Quality 13: Implementing Effective Animal Welfare Auditing Programs, by Temple Grandin 14: The Future

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account