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Book Synopsis
And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.

And for Mains: Recipes, Stories and Pints with an

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    RRP £30.00 – you save £3.00 (10%)

    Order before 4pm tomorrow for delivery by Mon 29 Jun 2026.

    A Hardback by Gaz Smith, Rick Higgins, Brady Nicola

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      Publisher: Nine Bean Rows Books
      Publication Date: 04/11/2021
      ISBN13: 9781739985806, 978-1739985806
      ISBN10: 173998580X
      Also in:
      Food & Drink Cookery General cookery and recipes

      Description

      Book Synopsis
      And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.

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