Description

And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.

And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef

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Hardback by Gaz Smith , Rick Higgins

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And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food... Read more

    Publisher: Nine Bean Rows Books
    Publication Date: 04/11/2021
    ISBN13: 9781739985806, 978-1739985806
    ISBN10: 173998580X

    Number of Pages: 280

    Non Fiction , Food & Drink

    Description

    And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.

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