Description

Book Synopsis

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology a second edition of the popular original text by Tombs and Harding introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.



Table of Contents

Polysaccharides and their Potential for Biotechnology. Structural Polysaccharides. Storage Polysaccharides: Starch and Fructans. Marine Polysaccharides. Some Bacterial and Synthetic Polysaccharides. Vaccines, Encapsulation, Bioactivity. Regulatory Issues. Glycans. Scaffolding. Modern Applications.

An Introduction to Polysaccharide Biotechnology

    Product form

    £137.23

    Includes FREE delivery

    Order before 4pm tomorrow for delivery by Tue 4 Aug 2026.

    A Hardback by Stephen E. Harding, Michael P. Tombs, Gary G. Adams

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of An Introduction to Polysaccharide Biotechnology by Stephen E. Harding

      Publisher: Taylor & Francis Inc
      Publication Date: Publication Date: 08/03/2017
      ISBN13: 9781482246971, 978-1482246971
      ISBN10: 148224697X
      Also in:
      Biology, life sciences Biotechnology

      Description

      Book Synopsis

      Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology a second edition of the popular original text by Tombs and Harding introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.



      Table of Contents

      Polysaccharides and their Potential for Biotechnology. Structural Polysaccharides. Storage Polysaccharides: Starch and Fructans. Marine Polysaccharides. Some Bacterial and Synthetic Polysaccharides. Vaccines, Encapsulation, Bioactivity. Regulatory Issues. Glycans. Scaffolding. Modern Applications.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account