Description

Book Synopsis
Cuisine Canada''s Gold Medal for Canadian Food Culture In this new edition, food writer and forager extraordinaire Elizabeth Levinson continues her quest for the best culinary experiences on Vancouver Island and the Gulf Islands. With over thirty new destinations to visit, this award-winning guidebook takes you from neighbourhood coffee shops, bakeries and fine bistros to chocolate makers and lively farmers'' markets. Meet the devoted local growers, wine makers and chefs, many of whom have left behind high-profile careers in other fields to dedicate themselves to the land and to producing delicious local food. Meant to inspire readers to savour and explore the best that the islands have to offer, An Edible Journey belongs in every foodie''s knapsack.

An Edible Journey (3rd Edition): Exploring the

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    £22.09

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    RRP £25.99 – you save £3.90 (15%)

    Order before 4pm tomorrow for delivery by Tue 30 Jun 2026.

    A Paperback / softback by Elizabeth Levinson

    10 in stock

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      View other formats and editions of An Edible Journey (3rd Edition): Exploring the by Elizabeth Levinson

      Publisher: Heritage House Publishing Co Ltd
      Publication Date: 11/05/2009
      ISBN13: 9781894898904, 978-1894898904
      ISBN10: 1894898907

      Description

      Book Synopsis
      Cuisine Canada''s Gold Medal for Canadian Food Culture In this new edition, food writer and forager extraordinaire Elizabeth Levinson continues her quest for the best culinary experiences on Vancouver Island and the Gulf Islands. With over thirty new destinations to visit, this award-winning guidebook takes you from neighbourhood coffee shops, bakeries and fine bistros to chocolate makers and lively farmers'' markets. Meet the devoted local growers, wine makers and chefs, many of whom have left behind high-profile careers in other fields to dedicate themselves to the land and to producing delicious local food. Meant to inspire readers to savour and explore the best that the islands have to offer, An Edible Journey belongs in every foodie''s knapsack.

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