Description

Book Synopsis
Winner of the James Beard Foundation Book Award

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

Trade Review
"The clearest directions I've ever read thread the way with ease to perfect braises, the most succulent of dishes." -- Deborah Madison
"Stevens's book smashes the braising barrier and proves that she is a gifted technician as well as world-class teacher." -- Alton Brown
"The definitive guide to those incomparable one-pot dishes that combine complex sauces with meltingly tender meats and poultry…I know that All About Braising will become a treasure in my own kitchen." -- Anne Willan, founder, Ecole de Cuisine La Varenne
"Filled with friendly advice, inspired insights, and great recipes, it will make you a better cook." -- Judy Rodgers, author of The Zuni Café Cookbook

All About Braising The Art of Uncomplicated

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    £26.59

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    RRP £27.99 – you save £1.40 (5%)

    Order before 4pm today for delivery by Fri 3 Jul 2026.

    A Hardback by Molly Stevens

    20 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of All About Braising The Art of Uncomplicated by Molly Stevens

      Publisher: WW Norton & Co
      Publication Date: 30/10/2004
      ISBN13: 9780393052305, 978-0393052305
      ISBN10: 0393052303
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      Description

      Book Synopsis
      Winner of the James Beard Foundation Book Award

      From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

      Trade Review
      "The clearest directions I've ever read thread the way with ease to perfect braises, the most succulent of dishes." -- Deborah Madison
      "Stevens's book smashes the braising barrier and proves that she is a gifted technician as well as world-class teacher." -- Alton Brown
      "The definitive guide to those incomparable one-pot dishes that combine complex sauces with meltingly tender meats and poultry…I know that All About Braising will become a treasure in my own kitchen." -- Anne Willan, founder, Ecole de Cuisine La Varenne
      "Filled with friendly advice, inspired insights, and great recipes, it will make you a better cook." -- Judy Rodgers, author of The Zuni Café Cookbook

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