Description

The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and chemical inputs. This volume offers a collection of innovative and diverse approaches to agricultural development. Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially, sometimes doubling or tripling output. This volume presents the concepts and operational means for reorienting agricultural efforts towards these more environmentally friendly and socially desirable approaches in the developed as well as developing world.

Agroecological Innovations: Increasing Food Production with Participatory Development

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£130.00

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Hardback by Norman Uphoff

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The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only... Read more

    Publisher: Taylor & Francis Ltd
    Publication Date: 01/01/2002
    ISBN13: 9781853838569, 978-1853838569
    ISBN10: 185383856X

    Number of Pages: 306

    Non Fiction , Business, Finance & Law

    Description

    The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and chemical inputs. This volume offers a collection of innovative and diverse approaches to agricultural development. Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially, sometimes doubling or tripling output. This volume presents the concepts and operational means for reorienting agricultural efforts towards these more environmentally friendly and socially desirable approaches in the developed as well as developing world.

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