Description

Book Synopsis
This book examines the most up-to-date research in the agricultural field including chapters on the general authenticity issues associated with various dairy products; enzymatic approaches that can enhance the extraction of food constituents from diverse agricultural resources; recent research on polymorphism of high stearic high oleic (HSHO) sunflower oil stearins; the effects of food processing and canning technologies on the nutritional value of foods; the process of selection and improvement of maize cultivars; the classification, quantification and physicochemical characterization of the mesquite seed protein; an analysis of the technological strategies and research trends that have been developed for the transition of traditional sugarcane field crops to sustainable and diversified commercial plantations; and strategies to conserve water, a key natural resource for survival of life on earth, and one which is a ''vanishing resource.''

Agricultural Research Updates: Volume 11

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    A Hardback by Prathamesh Gorawala, Srushti Mandhatri

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      Publisher: Nova Science Publishers Inc
      Publication Date: 01/09/2015
      ISBN13: 9781634829687, 978-1634829687
      ISBN10: 1634829689
      Also in:
      Technology, Engineering & Agriculture Agriculture and farming

      Description

      Book Synopsis
      This book examines the most up-to-date research in the agricultural field including chapters on the general authenticity issues associated with various dairy products; enzymatic approaches that can enhance the extraction of food constituents from diverse agricultural resources; recent research on polymorphism of high stearic high oleic (HSHO) sunflower oil stearins; the effects of food processing and canning technologies on the nutritional value of foods; the process of selection and improvement of maize cultivars; the classification, quantification and physicochemical characterization of the mesquite seed protein; an analysis of the technological strategies and research trends that have been developed for the transition of traditional sugarcane field crops to sustainable and diversified commercial plantations; and strategies to conserve water, a key natural resource for survival of life on earth, and one which is a ''vanishing resource.''

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