Description

Book Synopsis

1. Biofuel and energy.- 2. Biotechnology and use of byproducts Chapter.- 3. Agroproduction.- 4. Food security.- 5. Functional and value-added products.- 6. Innovation in food processes.

Advances in Sciences Behind Food Energy and Innovation

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    A Hardback by Guillermo Vilalta-Alonso

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      Publisher: Springer
      Publication Date: 10/08/2025
      ISBN13: 9783031869532, 978-3031869532
      ISBN10:

      Description

      Book Synopsis

      1. Biofuel and energy.- 2. Biotechnology and use of byproducts Chapter.- 3. Agroproduction.- 4. Food security.- 5. Functional and value-added products.- 6. Innovation in food processes.

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