Description

Book Synopsis
The advancements made in the fisheries sector in India in recent years have been significant. Improvements in vessel refinements, new line materials, and line-handling systems, as well as the use of satellite technology to locate potential fishing grounds, have increased the fishing power of longline vessels. Additionally, post-harvest technology has evolved to become more energy-efficient, cost-effective, and capable of upgrading the quality of fish. The development of technology for post-harvest preservation and the conversion of fish to value-added products has also become popular in recent times, as fresh fish can spoil quickly. Value addition is crucial for obtaining high prices for fishery products. It is necessary to develop skilled human resources in the field of post-harvest management of fish and the production of value-added products. Vocational and entrepreneurial skills must be inculcated to widen employment opportunities, particularly among rural youth and disadvantaged sections of society, and to enable self-employment.

Advances in Harvest and Postharvest Technology of

    Product form

    £46.15

    Includes FREE delivery

    RRP £48.58 – you save £2.43 (5%)

    Order before 4pm tomorrow for delivery by Mon 10 Aug 2026.

    A Paperback / softback by D.D. Nambudari & K.V.Peter

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Advances in Harvest and Postharvest Technology of by D.D. Nambudari & K.V.Peter

      Publisher: New India Publishing Agency
      Publication Date: Publication Date: 15/01/2012
      ISBN13: 9788196046217, 978-8196046217
      ISBN10: 8196046219
      Also in:
      Industry and industrial studies Climate change

      Description

      Book Synopsis
      The advancements made in the fisheries sector in India in recent years have been significant. Improvements in vessel refinements, new line materials, and line-handling systems, as well as the use of satellite technology to locate potential fishing grounds, have increased the fishing power of longline vessels. Additionally, post-harvest technology has evolved to become more energy-efficient, cost-effective, and capable of upgrading the quality of fish. The development of technology for post-harvest preservation and the conversion of fish to value-added products has also become popular in recent times, as fresh fish can spoil quickly. Value addition is crucial for obtaining high prices for fishery products. It is necessary to develop skilled human resources in the field of post-harvest management of fish and the production of value-added products. Vocational and entrepreneurial skills must be inculcated to widen employment opportunities, particularly among rural youth and disadvantaged sections of society, and to enable self-employment.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account