Reviews the principles and recent applic
Table of Contents
Preface
Editors
Contributors
Chapter 1 Electrohydrodynamic Drying
Alex Martynenko and Tadeusz Kudra
Chapter 2 Drying and Instant Controlled Pressure Drop Swell Drying: Towards High-Quality Dried Foods and Starch-Free Snacks
Allaf Karim, Besombes Colette, Amami Ezzeddine, Allaf Tamara, Arun S. Mujumdar, and Mounir Sabah
Chapter 3 Advances in Impinging Stream Processing of Agricultural and Biological Products
Somkiat Prachayawarakorn, Sakamon Devahastin, and Somchart Soponronnarit
Chapter 4 Pulse Combustion Drying
Zhonghua Wu
Chapter 5 Advances in Production of Food Powders by Spray Drying
Meng Wai Woo
Chapter 6 Advances in Microwave Drying
Kai Fan and Min Zhang
Chapter 7 Infrared Radiation-Assisted Drying of Agricultural Products
Li-Zhen Deng and Hong-Wei Xiao
Chapter 8 Radio Frequency Drying of Agricultural Products and Foods
Ya-Wen Lin, Yan-Hong Liu, Yong-Kang Xie, and Hong-Wei Xiao
Chapter 9 Miscellaneous Drying Technologies
Sachin V. Jangam and Arun S. Mujumdar
Chapter 10 Advances in Intermittent Batch Drying of Foods
Duc Nghia Pham, Md. Imran Hossen Khan, Zachary Welsh, and Azharul Karim
Index
