Description

Book Synopsis

.- Cooking, Eating, Tasting.

.- The Tongue, Chewing and Tasting.

.- The Five Basic Tastes.

.- The Nose and Smelling.

.- Adaptation, Cross-Adaptation and Masking of Odours.

.- Feeling in the Nose, Mouth and Throat.

.- Psychology of Tasting and Eating.

A Taste of the Science of Eating

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    £39.99

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    Order before 4pm today for delivery by Sat 27 Jun 2026.

    A Hardback by Garmt Dijksterhuis

    15 in stock

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      View other formats and editions of A Taste of the Science of Eating by Garmt Dijksterhuis

      Publisher: Springer
      Publication Date: 8/7/2024
      ISBN13: 9783031588525, 978-3031588525
      ISBN10: 3031588525
      Also in:
      Medical research

      Description

      Book Synopsis

      .- Cooking, Eating, Tasting.

      .- The Tongue, Chewing and Tasting.

      .- The Five Basic Tastes.

      .- The Nose and Smelling.

      .- Adaptation, Cross-Adaptation and Masking of Odours.

      .- Feeling in the Nose, Mouth and Throat.

      .- Psychology of Tasting and Eating.

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