A Taste of the Science of Eating

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Hardback by Garmt Dijksterhuis Short Description:

.- Cooking, Eating, Tasting..- The Tongue, Chewing and Tasting..- The Five Basic Tastes..- The Nose and Smelling..- Adaptation, Cross-Adaptation and... Read more

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Publisher: Springer
Publication Date: 8/7/2024
ISBN13: 9783031588525, 978-3031588525
ISBN10: 3031588525

Non Fiction , Education