Description

Book Synopsis

.- Cooking, Eating, Tasting.

.- The Tongue, Chewing and Tasting.

.- The Five Basic Tastes.

.- The Nose and Smelling.

.- Adaptation, Cross-Adaptation and Masking of Odours.

.- Feeling in the Nose, Mouth and Throat.

.- Psychology of Tasting and Eating.

A Taste of the Science of Eating

Product form

£39.99

Includes FREE delivery

Order before 4pm today for delivery by Tue 23 Dec 2025.

A Hardback by Garmt Dijksterhuis

15 in stock


    View other formats and editions of A Taste of the Science of Eating by Garmt Dijksterhuis

    Publisher: Springer
    Publication Date: 8/7/2024
    ISBN13: 9783031588525, 978-3031588525
    ISBN10: 3031588525
    Also in:
    Medical research

    Description

    Book Synopsis

    .- Cooking, Eating, Tasting.

    .- The Tongue, Chewing and Tasting.

    .- The Five Basic Tastes.

    .- The Nose and Smelling.

    .- Adaptation, Cross-Adaptation and Masking of Odours.

    .- Feeling in the Nose, Mouth and Throat.

    .- Psychology of Tasting and Eating.

    Recently viewed products

    © 2025 Book Curl

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account