Description

Book Synopsis

From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These 200 delectable recipes not only taste superb but also have specific healing properties. It’s a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like rice and
noodles. It is all here in this remarkable book. From the exotic to the earthy, Simonds will convince you that you can enjoy marvelous food every day—relishing its good taste and knowing it is good for you.

A Spoonful of Ginger

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    £18.00

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    RRP £18.95 – you save £0.95 (5%)

    Order before 4pm tomorrow for delivery by Tue 18 Aug 2026.

    A Paperback / softback by Nina Simonds

    10 in stock

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      Publisher: Alfred A. Knopf
      Publication Date: Publication Date: 12/04/2011
      ISBN13: 9780375712128, 978-0375712128
      ISBN10: 0375712127
      Also in:
      Health and wholefood cookery / healthy eating

      Description

      Book Synopsis

      From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These 200 delectable recipes not only taste superb but also have specific healing properties. It’s a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like rice and
      noodles. It is all here in this remarkable book. From the exotic to the earthy, Simonds will convince you that you can enjoy marvelous food every day—relishing its good taste and knowing it is good for you.

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